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FOOD: Sharing my Love of Indian Cooking

I must admit to being a big lover of home cooked Indian dishes. So Yesterday I stopped what I was doing, sat down with a big cup of minty tea and listened to WNYC’s talk show host Leonard Lopate’s spectacular interview with Madhur Jaffrey and Suvir Saran, chef of Devi. Both chef’s Jaffrey and Saran talked at length breaking down the basic fundamentals of making delightful home cooked Indian Meals and the importance of using the freshest of vegetables and spices. Madhur Jaffrey shared her new cookbook, At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh and Sri Lanka telling listeners how easily it is to prepare Indian dishes and tips on the foods from various regions from the north to the south of places like Karala and Goa. And Suvir Sara talks about his India Cookbook, a comprehensive guide to Indian cooking with over 1,000 recipes. Both cookbooks are rich and steeped in traditional style of home cooking, and after listening you too might come away with a better appreciation for some of those aromatic dishes you love to eat. I’ve been a long time lover  of Madhur Jaffrey’s cooking and this new cookbook is a must have addition to my expansive cookbook library. And if what she say’s is true about these recipes being better than the typical NYC’s  Indian restaurant, I can’t wait to delve deeply in to test her tasty  recipes. In the meantime I’ll sample a few recipes listed on the NPR’s website, since I simply love coconut rice pudding. I’ll whip-up that dish up first.

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